Menu

Dinner

5PM - 10PM

SMALL PLATES

All small plates and salads, 3 for $45

  • HOUSEMADE FOCACCIA (DF)

    6 pcs, rosemary, sea salt, balsamic, crushed olives

  • MARINATED ANCHOVIES (DF)

    Spanish boquerones, lemon zest, evoo

  • BAKED BRIE (V)

    Fig jam, pistachio oil, focaccia crostini

  • SPICE BAG FRIES (DF/V)

    Thick cut thrice cooked french fries, sweet and hot peppers, shallots, umami spices, vadouvan mayo

  • PIEROGI

    House made potato and cheddar pierogi, butter, sea salt, green peppercorns, chives

  • FRIED CALAMARI

    Lightly flour dredged squid, caper berries, rosemary, fennel, lemon, roasted garlic aioli

  • BUFFALO CHICKEN TENDERS

    5 pcs, blue cheese yogurt or buttermilk ranch

  • CHORIZO SECCO (DF/GF)

    Roasted garlic, guindilla pepper, evoo

  • MEATBALLS (GF)

    5 pcs, classic all beef meatballs, pomodoro, parmesan

  • CAMARONES AL AJILLO (GF)

    6 pcs, aji amarillo, white wine, butter, shallot, crostini

  • SCARPARIELLO WINGS

    'Scarpariello' sauce, sweet italian sausage, parmesan, herbs, potato chips "VOTED BEST WINGS IN NEW JERSEY"

  • CRISPY BRUSSELS SPROUTS (V)

    Truffle honey and balsamic reduction, toasted garlic, whipped goat cheese

SOUPS

  • ITALIAN PENICILLIN

    Pastina, chicken stock, parmesan, cracked pepper

  • BUTTERNUT SQUASH (GF/DF)

    Escarole, sweet italian sausage, vegetable stock, cannelini bean
    *available vegan

SALADS

  • CHICORY (GF/DF)

    Escarole, arugula, shaved brussels sprouts, almonds, honey crisp apple, rosemary vinaigrette

  • FALL CAESAR

    choice of romaine or kale, scratch made caesar, fried house breadcrumbs, parmesan

ADD BURRATA 
ADD GRILLED CHICKEN 
ADD B + E CHICKEN TENDIES 
ADD 4 OZ SALMON 
ADD 4PC SHRIMP 
ADD 5 OZ FILET 

SALADS

RAW BAR

  • OYSTERS (GF/DF)

    Apple cider mignonette, piri piri cocktail sauce, lemon, horseradish, tabasco

  • EAST COAST

    High salinity + minerality
    half dozen | dozen

  • WEST COAST

    Notes of melon + sweetness
    half dozen | dozen

  • SHRIMP COCKTAIL (GF/DF)

    6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon

  • CAVIAR SERVICE

    30 grams ossetra caviar, cornichons, sourdough toast points, onions, radishes, creme fraiche, potato chips, doritos, chives

SNACK BOARDS

  • CHARCUTERIE 'NACHOS'

    Potato chips, aged parmesan, finocchiona, marinated piquillo and guindilla peppers, castelvetrano olives
    Make'em dirty!
    + ADD BLUE CHEESE
    + ADD MARINATED ANCHOVIES
    + ADD CAVIAR
     + 3 GRAMS
     + 5 GRAMS

  • STEAK TARTARE (DF)

    Finely diced filet mignon, worcestershire aioli, shallot, egg yolk, cornichon, house potato chips, grilled sourdough toast points

FLATBREADS

Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing

  • NAPOLI (V)

    San marzano tomato, parmesan, thyme + ADD BURRATA

  • BIANCO (V)

    Mozzarella, stracciatella, basil, spinach, calabrian chili

  • FIG N PIG

    Brie, sticky fig sauce, bacon, arugula

PASTAS

  • GNOCCHI ALLA VODKA (V)

    Ricotta gnocchi, calabrian chili, vodka sauce

  • BUTTERNUT SQUASH CARBONARA

    Farfalle, butternut squash pureé, sage, rosemary, bacon, peas, egg yolk, parmesan

  • MUSHROOM AND BLACK TRUFFLE AGNOLOTTI

    Wild mushroom and black truffle ricotta filled pasta, garlic butter pan sauce

  • FETTUCINI ALRAGU

    Braised short rib and pork ragu, white wine, demiglace, san marzano tomatoes

  • RISOTTO VERDI (GF)

    Arborio rice, spinach pureé, crushed walnuts, stracciatella, herbs *available vegan

Pasta made in house fresh daily

ADD BURRATA 
ADD GRILLED CHICKEN 
ADD 4 OZ SALMON 
ADD 5 OZ FILET 
ADD 4PC SHRIMP 

MAINS

  • PRIME STRIP STEAK FRITES

    12 oz prime strip, grilled broccolini, thick cut french fries, au poivre butter

  • BURGER

    8 oz Mabel blend, aged cheddar, griddled onion, special sauce, sesame brioche bun, hand cut french fries
    + ADD BACON

  • CHEESESTEAK

    10 oz shaved ribeye, sweet and hot peppers, american and mozzarella, ciabatta, sherry jus, hand cut french fries

  • CHICKEN SALTIMBOCCA

    Flour dredged and pan fried cutlets, prosciutto, sage, white wine, buttered pastina

  • SALMON (GF/DF)

    8 oz seared salmon, fall vegetable farro pilaf, parsley caper salsa verde

DESSERTS

By hand, from scratch

  • PUMPKIN CRÈME BRÛLÉE (GF)
  • WARM DONUT HOLES

    Ginger sugar tossed, served with passionfruit curd and chocolate sauce

  • BLOOD ORANGE SORBET (GF/V+)
  • APPLE CAKE (V+)

    Cider reduction, à la mode with vanilla ice cream *vegan ice cream available

FAN FAVORITE!

FAN FAVORITE!

  • (GF) GLUTEN FREE
  • (V) VEGETARIAN
  • (DF) DAIRY FREE
  • (V+) VEGAN

SOME DISHES DO NOT HAVE GLUTEN ADDED BUT ARE COOKED IN AREAS THAT AREN’T CELIAC SAFE,
ASK YOUR SERVER IF YOU WANT THE RUN DOWN.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS

If you use a credit card, we will charge an additional 3% to help offset processing costs.
This amount is not more than what we pay in fees. We do not surcharge debit cards.

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