Dinner

5PM - 10PM

SMALL PLATES

All small plates and salads, 3 for $45

GARLIC PRETZEL KNOTS (V)

5 pcs, parmesan cream
SPICE BAG WINGS

An ode to Irish takeaway! 9 crispy wings, umami spices, sweet and spicy peppers, thick cut potato wedges, vadouvan mayo
FRIED ZUCCHINI (DF/V)

Hand cut and fried fresh, preserved lemon aioli

BUFFALO CHICKEN TENDERS

5 pcs, Point Reyes blue cheese yogurt or buttermilk ranch
MEATBALL SLIDERS

3 pcs, pomodoro, fontina, arugula, served on garlic pretzel knots
MEATBALLS (GF)

6 pcs, classic all beef meatballs, pomodoro, pignoli and parmesan

SALADS

PEACH AND TOMATO SALAD (GF/V+)

Sherry vinegar, basil, parsley, extra virgin olive oil + ADD BURRATA
SUMMER MELON AND PROSCIUTTO (GF/DF)

Micro basil, extra virgin olive oil, maldon +ADD BURRATA
BIG CHOPPED SALAD (GF/DF)

Romaine, soppressata, red onion, chickpeas, cherry tomatoes, artichokes, olives, feta, pepperoncini, housemade creamy Italian vinaigrette
SUMMER CAESAR

Romaine lettuce, charred corn, avocado, scratch made caesar, crostini, Parmigiano Reggiano

ADD GRILLED CHICKEN
ADD B + E CHICKEN TENDIES
ADD GRILLED SHRIMP
ADD 7 OZ STEAK

RAW BAR + MARKET FISH

EAST COAST OYSTERS (GF/DF)

Classic mignonette, horseradish, piri piri cocktail sauce
half dozen | dozen
SHRIMP COCKTAIL (GF/DF)

6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon

FRITTO MISTO

Fresh cut and lightly flour dredged calamari, blistered shishito peppers, shrimp, caper berries, marinara, lemon
BIG BOWL OF LITTLE NECKS

Pernod, garlic, shallot, white wine, butter, thyme, parsley, fresh lemon, ciabatta + ADD LINGUINE

SNACK BOARDS

CHARCUTERIE 'NACHOS'

Fresh fried potato chips, Prosciutto di Parma, Manchego, crushed Castelvetrano olives, herbs

MABEL CHEESE BOARD

A rotating selection of artisanal cheeses, house made preserves and pickles, marinated olives, served with house made focaccia and sesame grissini + ADD CHARCUTERIE

FLATBREADS

Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing

NAPOLI (V)

San Marzano tomato, Parmigiano Reggiano, thyme + ADD BURRATA
MEDITERRANEAN STREET CORN (V)

Charred jersey corn, mozzarella, feta, garlic mayo, sumac, cilantro + mint

BCP

Mozzarella + Point Reyes blue cheese, chopped chicken tenders, Buffalo sauce, ranch
SWEET HEAT

Spicy soppressata, mozzarella, San Marzano tomato, Calabrian chili honey

PASTAS

RICOTTA GNOCCHI (V)

Handmade ricotta dumplings, summer ratatouille ragu *
LINGUINE (V)

Summer herb pesto, brunoise summer squash, toasted pignoli gremolata*
CAPPELLETTI

Crescenza, sweet Italian sausage, jersey tomato sugo
LASAGNA BIANCA DEL MARE

Corn and tarragon cream, fontina, shrimp and crab

ADD BURRATA
ADD GRILLED CHICKEN
ADD GRILLED SHRIMP
ADD 7 OZ STEAK

*Fresh cavatelli available as vegan swap

MAINS

14 oz PRIME STRIP (DF)

Crispy Yukon gold potatoes, haricot vert, chimmichurri
BURGER

Aged cheddar, lettuce, tomato, onion, pickles, paprika mayo, sesame seed brioche bun, served with hand cut french fries + ADD BACON
CHEESESTEAK

10 oz shaved ribeye, peppers and onions, fontina and American, fried shallots, ciabatta, jus, served with hand cut french fries

HOT HONEY HALF CHICKEN (GF/DF)

Calabrian chili honey, summer succotash
16 oz BONE IN PORK CHOP (GF)

Smoky peach sauce, thyme, creamy polenta
EGGPLANT CAPRESE (V)

Thinly sliced fried eggplant, burrata, heirloom tomato, truffle herb oil *available with grilled eggplant(GF) *sub cashew ricotta (V+)

DESSERTS

By hand, from scratch

STICKY SESAMEBREAD PUDDING

Miso caramel
PEACHES N CREAM POUND CAKE

Vanilla bean pound cake, amaretto peaches, whipped cream

CHERRY SLAB PIE À LAMODE

Vanilla gelato
STRAWBERRY SORBET (GF/V+)

Diced strawberry, mint, lemon zest

SOME DISHES DO NOT HAVE GLUTEN ADDED BUT ARE COOKED IN AREAS THAT AREN’T CELIAC SAFE,
ASK YOUR SERVER IF YOU WANT THE RUN DOWN.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount
is not more than what we pay in fees. We do not surcharge debit cards.