Menu

Brunch

11AM - 4PM

BRUNCHY BITES

  • XUIXO (V) $4

    Fried Catalan pastry, lemon custard, cinnamon sugar

  • FRENCH TOAST STICKS (V) $18

    House made fluff, chocolate sauce, crushed graham crackers

  • AVOCADO TOAST (V+) $15

    Benchmark sourdough, herbs de Provence, sea salt, olive oil + 1 EGG $3.5

  • CACIO E PEPE $20

    Scrambled eggs, garlicky toast, breakfast sausage, arugula salad, Parmigiano, black pepper

  • SHORT RIBBENNY $26

    Two poached eggs, garlicky spinach, on house made corn bread topped with classic hollandaise

  • GRAND PRIX $11

    Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON $5 + SAUSAGE $6 + ROASTED BABY POTATOES $8 + MARINATED GREENS $7

STARTERS

  • EAST COAST OYSTERS (GF/DF) $24

    classic mignonette, horseradish, piri piri cocktail sauce
    half dozen $24 | dozen $48

  • HALF DOZEN SHRIMP $20

    Paprika aioli, piri piri cocktail sauce, fresh lemon

  • FREN CHONION SOUP $16

    Classic French onion soup, gruyere, crostini

  • FRIED CAULIFLOWER BITES $15

    House buffalo sauce and gorgonzola yogurt

  • AGRO DOLCE WINGS $19

    Pickled pepperoncino, Sicilian sweet and sour sauce

  • CRISPY BRUSSELS SPROUTS (DF/V) $18

    Honeyed hoisin, toasted garlic, scallion

  • FRITTO MISTO $22

    Fresh cut and fried calamari, lemons, flowering kale, and caper berries served with paprika aioli

  • PIEROGI (V) $17

    Handmade potato and cheddar pierogis, browned butter, onions, fresh dill, sour cream, flaky salt

SANDWICHES

SERVED WITH CHIPS OR SALAD ADD FRIES + $5

  • BURGER $22

    8 oz. Mabel blend, pickles, aged cheddar, dijon aioli, brioche bun + ADD BACON $4

  • TURKEY ABL $19

    Turkey, avocado, bacon, lettuce, mayo, house made focaccia

  • CRISPY CHICKEN WRAP $20

    B + E chicken tenders, Romaine, Parmigiano, Caesar

  • SPICY TUNA MELT $18

    Olive oil poached tuna, Calabrian chili, red onion, capers, garlic aioli, provolone, arugula, toasty ciabatta

  • OYSTER MUSHROOM PARM SANDWICH $20

    Breaded oyster mushrooms, pomodoro, basil, mozzarella, garlic bread VEGAN AVAILABLE

  • BLACKENED STEAK WRAP $25

    Caesar dressing, crispy shallots flour tortilla

SALADS

  • GREEN MACHINE (GF/DF/V+) $18

    Charred broccoli, marinated greens, lentils, pepitas, avocado

  • TRI COLOR E (GF/DF/V+) $18

    Arugula, radicchio + escarole, red pear, candied pecans, Champagne vinaigrette

  • WINTER CITRUS "CRUDO" (GF/DF/V+) $22

    Sliced grapefruit, orange and mandarin, Castelvetrano olives, crushed pistachio, shallot, sherry vinegar, olive oil

  • CAESAR SALAD $16

    Romaine hearts, shaved Brussels sprouts, Parmesan, house made bread crumbs

  • WINTER COBB (GF) $24

    Chopped Romaine lettuce, bacon lardons, poached chicken, avocado, artichokes hearts, red peppers, red onion, crumbled blue cheese, gribiche

  • CHICKEN SALAD $19

    Poached chicken, cranberry, toasted pignoli, aioli, celery, parsley with local greens SALAD (GF) OR WRAP

SIDES/ADD ONS

  • B+E GRILLED CHICKEN (GF/DF) $14
  • CHICKEN TENDERS $12
  • SALMON 6 OZ $22
  • BURRATA $5
  • HANDCUT FRIES (V+) $8
  • ROASTED BABY POTATOES (V+) $8
  • BACON $5
  • SAUSAGE $6
  • SOURDOUGH $4
  • SIDESALAD (GF/V+) $6
  • MARINATED GREENS (GF/V+) $7
FAN FAVORITE!

FAN FAVORITE!

  • (GF) GLUTEN FREE
  • (V) VEGETARIAN
  • (V+) VEGAN
  • (DF) DAIRY FREE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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