Menu

Brunch

11AM - 4PM

BRUNCHY BITES

  • FRENCH TOAST (V)

    Custard soaked brioche, powdered sugar + ADD WHIPPED CREAM + ADD BERRIES

  • AVOCADO TOAST (V+)

    Benchmark sourdough, heirloom tomato, maldon, olive oil + 1 EGG

  • RICOTTA TOAST

    Benchmark sourdough, fresh ricotta, local honey, Aleppo pepper

  • CACIO E PEPE

    Scrambled eggs, garlicky toast, breakfast sausage patties, arugula salad, Parmigiano, cracked black pepper

  • STEAK AND EGGS (DF)

    Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON + SAUSAGE + ROASTED BABY POTATOES

  • GRAND PRIX

    Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON + SAUSAGE + ROASTED BABY POTATOES + MARINATED GREENS

  • PASTRY BOARD

    Choose three pastries of your choice!

  • XUIXO (V)

    Catalan pastry fried pastry, lemon cream

Ask your server about our rotating pastries!

STARTERS

  • EAST COAST OYSTERS (GF/DF)

    Classic mignonette, horseradish, piri piri cocktail sauce Halfdozen | Dozen

  • COCKTAIL SHRIMP (GF/DF)

    Piri piri cocktail sauce, fresh lemon

  • SPICE BAG WINGS (DF)

    An ode to Irish takeaway, sweet and spicy peppers, umami spices, thick cut potato wedges, sweet vadouvan mayo

  • BUFFALO CHICKEN TENDERS

    5 pcs, Point Reyes blue cheese yogurt or buttermilk ranch

  • MEATBALL SLIDERS

    Fontina and arugula served on garlic pretzel knots

  • MEATBALLS SLIDERS

    3 pcs, fontina and arugula served on garlic pretzel knots

SANDWICHES

SERVED WITH CHIPS OR SALAD ADD FRIES

  • SMASH BURGER

    Two 4 oz patties, pickles, American cheese, special sauce, brioche bun + ADD BACON

  • TURKEY GRINDER

    Turkey, provolone, pepperoncini, lettuce, mayo, oil and vinegar, potato chips, flour tortilla

  • CRISPY CHICKEN WRAP

    B + E chicken tenders, iceberg lettuce, Parmigiano, Caesar dressing, flour tortilla + MAKE IT BUFFALO TENDIES

  • RIBEYE CHEESESTEAK

    Caramelized onion, cherry peppers, American, mozzarella, jus

  • BIG ITALIAN

    ham, soppressata, prosciutto, mozzarella, red onion, basil, parsley, baguette

  • GRILLED CHICKEN SANDO

    Roasted red peppers, arugula, balsamic reduction, pesto mayo, ciabatta

SALADS

  • PEACH AND TOMATO SALAD (V+)

    Sherry vinaigrette, basil, parsley + ADD BURRATA

  • SUMMER CAESAR (GF)

    Romaine, charred corn, avocado, scratch made Caesar, herbed crostini, Parmigiano Reggiano

  • SUMMER MELON AND PROSCIUTTO (GF/DF)

    Micro basil, extra virgin olive oil, maldon + ADD BURRATA

  • BIG CHOPPED SALAD (GF)

    Romaine, soppressata, red onion, chickpeas, cherry tomatoes, olives, feta, pepperoncini, creamy Italian vinaigrette

  • TUNA + WHITE BEAN SALAD

    Piquillo peppers, herbs, olives, red onion, cherry tomatoes, served with focaccia crostini or gluten free crackers

  • SUMMER GREEN BOWL (GF/V+)

    Flash sauteeed summer squash, avocado, pepitas, arugula, summe rherb pesto

SIDES/ADD ONS

  • B+E GRILLED CHICKEN (GF/DF)
  • CHICKEN TENDERS
  • HAND CUT FRIES (V+)
  • ROASTED BABY POTATOES (V+)
  • BACON
  • SAUSAGE
  • SOURDOUGH
  • SIDE SALAD (GF/V+)
  • BOWL OF BERRIES (GF/V+)

FLATBREADS

Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing

  • NAPOLI (V)

    San Marzano tomato, Parmigiano Reggiano, thyme + ADD BURRATA

  • MEDITERRANEAN STREET CORN (V)

    Charred Jersey corn, mozzarella, feta, garlic mayo, sumac, cilantro, mint

  • BCP

    Mozzarella and point reyes blue cheese, chopped chicken tenders, buffalo sauce, ranch

  • SWEE THEAT

    Spicy soppressata, mozzarella, San Marzano, Calabrian chili honey

FAN FAVORITE!

FAN FAVORITE!

  • (GF) GLUTEN FREE
  • (V) VEGETARIAN
  • (V+) VEGAN
  • (DF) DAIRY FREE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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