Brunch

11AM - 4PM

BRUNCHY BITES

YOGURT AND GRANOLA (GF)

Fig jam, fresh berries, honey, granola
FRENCH TOAST STRATA (V)

Custard soaked and griddled french toast bread pudding, sticky maple caramel, crushed walnuts, whipped cream, cinnamon
+ BERRIES + BACON + SAUSAGE
AVOCADO TOAST (V+)

Benchmark sourdough, pickled onion, parsley caper salsa verde + ADD AN EGG
RICOTTA TOAST

Benchmark sourdough, sea salt, pistachio oil, honey

CACIO E PEPE

Scrambled eggs, garlicky toast, breakfast sausage patties, arugula salad, parmesan, cracked black pepper
GRAND PRIX

Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON 5 + SAUSAGE
+ ROASTED BABY POTATOES
+ SIDE SALAD (GF/ V+)
+ HAND CUT FRIES
+ BERRIES 6
STEAK AND EGGS

5 oz filet, two eggs your way, baby potatoes, sourdough toast

STARTERS

OYSTERS (GF/DF)

Apple cider mignonette, piri piri cocktail sauce, lemon, caperberries
EAST COAST

High salinity + minerality
half dozen | dozen
WEST COAST

Notes of melon + sweetness
half dozen | dozen
SHRIMP COCKTAIL (GF/DF)

6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon
MEAT BALLS (GF)

5 pcs, classic all beef meatballs, pomodoro, parmesan

PIEROGI

House made potato and cheddar pierogi, butter, sea salt, green peppercorns, chives
BUFFALO CHICKEN TENDERS

5 pcs, blue cheese yogurt or buttermilk ranch
SPICE BAG FRIES (DF/V)

Thick cut thrice cooked french fries, sweet and hot peppers, shallots, umami spices, vadouvan mayo
SCARPARIELLO WINGS

'Scarpariello' sauce, sweet italian sausage, parmesan, herbs, potato chips

SANDWICHES

SERVED WITH CHIPS OR SALAD ADD FRIES

SMASH BURGER

Two 4 oz patties, pickles, american cheese, special sauce, pickles, onions, sesame seed brioche bun + ADD BACON 4
FANCY GRILLED CHEESE

Goat cheese, mozzarella, black truffle honey, thinly sliced apple, sage griddled Benchmark sourdough + ADD HAM
CRISPY CHICKEN WRAP

YOUR WAY!
~ CHICKEN BACON RANCH ~ cheddar cheese, pickled red onion, romaine lettuce
~ CLASSIC CAESAR ~ romaine, parmesan, fried breadcrumbs
+ ADD BUFFALO SAUCE TO BOTH 1

RIBEYE CHEESESTEAK

10 oz shaved ribeye, sweet and hot peppers, american and mozzarella, ciabatta, sherry jus, worcestershire aioli
SALMON BLT

Seared atlantic salmon, bacon, lacinato kale, sundried tomato mayo, baguette
ITALIAN TUNA

Piquillo peppers castelvetrano olives, red onion, fennel, parsley Served on baguette or over mixed greens
+ MAKE IT A MELT! WITH MOZZARELLA CHEESE AND ROASTED GARLIC AIOLI

SALADS

CHICORY (GF/DF)

Escarole, arugula, shaved brussels sprouts, almonds, honey crisp apple, rosemary vinaigrette
FALL CAESAR

Choice of romaine or kale, scratch made caesar, fried house breadcrumbs, parmesan

WARM GRAIN BOWL

Farro, broccolini, olives, white beans, tuscan kale, pickled onion, watermelon radish, evoo

ADD GRILLED CHICKEN
ADD B + E CHICKEN TENDIES
ADD SHRIMP
ADD GRILLED SALMON
ADD 5 OZ FILET
ADD AVOCADO

LUNCH COMBO: Cup soup and a half salad

SOUPS

ITALIAN PENICILLIN

Pastina, chicken stock, parmesan, cracked pepper
BUTTER NUT SQUASH

Escarole, italian sausage, chicken stock, cannelini bean

LUNCH COMBO: Cup soup and a half salad

FLATBREADS

Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing

NAPOLI (V)

San marzano tomato, parmesan, thyme + ADD BURRATA
BIANCO (V)

Mozzarella, stracciatella, basil, spinach, calabrian chili

FIG N PIG

Brie, sticky fig sauce, bacon, arugula

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

IF YOU USE A CREDIT CARD, WE WILL CHARGE AN ADDITIONAL 3% TO HE LP OFFSET PROCESSING COSTS.
THIS AMOUNT IS NOT MORE THAN WHAT WE PAY IN FEES. WE DO NOT SUCRHARGE DEBIT CARDS.