DINNER

SMALL_PLATES

MIMOLETTE, COMTE, DOUBLE CREAM BRIE, CORNICHONS, SUMMER FRUITS,CRACKERS, MEMBRILLO HONEY

+ CHARCUTERIE 8 FOR 2 | 12 FOR 4

+ TINNED FISH 9

12oz FLANK 45

16oz NEW YORK STRIP 72

16oz RIBEYE 76

SERVED WITH TRUFFLED

BABY POTATOES + STEAK SAUCE

(GF) GLUTEN FREE (V) VEGETARIAN (V+) VEGAN

*PLEASE BE ADVISED THAT OUR FOOD MAY COME IN CONTACT WITH OR CONTAIN NUTS, DAIRY, GLUTEN, SHELLFISH OR OTHER ALLERGENS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

WEDNESDAY — SATURDAY 4PM — 10PM

WED — FRI
11AM — 4PM

WED — SAT
5PM — 10PM

SAT & SUN
11AM — 4PM

SUN
11AM — 5PM