DINNER
TUESDAY — SATURDAY 5PM — 10PM
choose 3 for 45!
$16
CRISPY BRUSSELS SPROUTS (DF/V)
honeyed hoisin, toasted garlic, scallion
$16
$19
AGRODOLCE WINGS
pickled pepperoncino, Sicilian sweet and sour sauce
$19
$17
PIEROGI (V)
handmade potato and cheddar pierogies, brown butter, onions, fresh dill, sour cream, flaky salt
$17
$15
FRIED CAULIFLOWER BITES
house buffalo sauce and gorgonzola yogurt
$15
$20
CAMARONES AL AJILLO
sautéed shrimp, garlic, aji amarillo, crostini
$20
$22
FRITTO MISTO
fresh cut and fried calamari, lemons, flowering kale, and caper berries served with paprika aioli
$22
$15
CHIVE PRETZEL KNOTS
Blonde Ale beer cheese, dijon
$15
$18
CHICKEN PARM MEATBALLS (GF)
ground chicken meatballs, pomodoro, aged mozzarella, basil pesto
$18
TRUFFLE FRIES (V)
hand cut french fries, black truffle gremolata, Parmigiano
SMALL PLATES
half dozen 24 | dozen 48
EAST COAST OYSTERS (GF/DF)
classic mignonette, horseradish, piri piri cocktail sauce
half dozen 24 | dozen 48
$20
HALF DOZEN SHRIMP
paprika aioli, piri piri cocktail sauce, fresh lemon
$20
$23
SICILIAN TUNA CARPACCIO
sashimi grade tuna, meyer lemon, pignoli, basil, fried caper, extra virgin olive oil
$23
$20
SALMON BELLY AGUACHILE
avocado, red onion, cilantro, fried flour tortilla chips
$20
MP
CAVIAR SERVICE
rotating selection, erved with chives, red onion, cornichon, créme fraíme, potato chips and crackers
MP
MP
SEAFOOD TOWER
a celebratory selection of three or more of our raw bar spoils served with scratch made sauces, citrus, caper berries and crackers
MP
RAW BAR
SOUPS + SALADS
$16
FRENCH ONION SOUP
classic French onion soup, Gruyére, mozzarella
$16
$18
TRI COLORE (GF/DF/V)
arugula, radicchio + escarole, red pear, candied pecans, Champagne vinaigrette
$18
$22
WINTER CITRUS "CRUDO" (GF/DF/V+)
sliced grapefruit, orange and mandarin, Castelvetrano olives, crushed pistachio, shallot, sherry vinegar, olive oil
$22
$16
CAESAR SALAD
Romaine hearts, shaved Brussels sprouts, Parmigiano, Balthazar breadcrumbs, scratch made Caesar dressing
$16
small 20 | large 38
MABEL CHEESE BOARD
burrata, double cream brie, mimolette, roasted peppers, olives, truffle honey focaccia and crackers
small 20 | large 38
+ add charcuterie +10 finnochiona, pear, roasted almonds (DF)
$28
STEAK TARTARE
green peppercorn aioli, horseradish, cracked pepper, fried shallot, potato chips
$28
$33
FILET MIGNON TOAST
8 oz filet, garlicky herb butter, thick cut brioche toast
$33
$16
RICOTTA TOAST
honey, sea salt, aleppo, Benchmark bread
$16
$16
MUSHROOM SOTT'OLIO TOAST
oyster and cremini, extra virgin olive oil, fresh herbs, Benchmark bread
$16
*GF CRACKERS AND SOURDOUGH UPON REQUEST
BOARDS + TOASTS
HOUSE_MADE PASTA
$22
CAVATELLI VERDE (V+)
broccoli, spinach, artichoke hearts and peas sauteed simply with garlic and extra virgin olive oil
$22
$20
RAVIOLI POMODORO (V)
ricotta and Parmigiano filled, San Marzano tomato, basil
$20
$29
PORK RAGU
ground pork, rosemary, red wine, demi-glace mirepoix, fettuccine DAIRY FREE AVAILABLE
$29
$31
SEAFOOD FRA DIAVOLO
Jersey little necks, sautéed shrimp, Calabrian chili, garlic, San Marzano tomato, white wine, fresh parsley, linguini
$31
+ADD BURRATA 5
+ADD CHICKEN MEATBALLS 14
+ADD CHICKEN BREAST 14
+ADD SHRIMP 16
+ gluten free available upon request
$48
8 OZ FILET MIGNON (GF)
your choice of garlicky broccoli or sauteed spinach | your choice of thick cut french fries or classic baked potato
$48
$34
SEARED SALMON (GF/DF)
sautéed escarole, gigante beans, brodo, aleppo
$34
$28
BURGER
8 oz Mabel blend, caramelized onions, pickles, aged cheddar, dijon aioli, hand cut fries
+ BACON 4
+ BACON 4
$28
$23
CARBONARA RISOTTO
bacon lardons, peas, Pecorino, cured egg yolk
$23
CHICKEN MILANESE ALLA MARSALA
breaded and fried organic airline chicken breast, scratch made wild mushroom marsala
$24
FRIED OYSTER MUSHROOM "PARM"
marinara, mozzarella, garlicky broccoli
VEGAN MOZARELLA AVAILABLE
VEGAN MOZARELLA AVAILABLE
$24
$42
PORK CHOP "MURPHY"
bell and cherry peppers, balsamic vinegar pan sauce, thick cut fries
$42
MAINS
$8
HAZELNUT TIRAMISU
lady fingers, espresso, mascarpone, hazelnut praline
$8
$12
HOT FUDGE BROWNIE SUNDAE*
vanilla ice cream, hot fudge, whipped cream, sprinkles, amarena cherry
$12
$10
COCONUT CRÈME BRULÉE (GF)
chilled coconut custard topped with torched demerara sugar
$10
$10
XUIXO ICE CREAM SANDWICH
"choo-cho" our flagship pastry. laminated deep fried, tossed in cinnamon sugar, filled with lemon ice cream, warm caramel dip
$10
$8
YUZU PASSIONFRUIT SORBET (GF/V+)
perfect balance of sweet and tart, made in house
$8
*gluten free and vegan available
DESSERTS
(GF) GLUTEN FREE (V) VEGETARIAN (V+) VEGAN (DF) DAIRY FREE
*PLEASE BE ADVISED THAT OUR FOOD MAY COME IN CONTACT WITH OR CONTAIN NUTS, DAIRY, GLUTEN, SHELLFISH OR OTHER ALLERGENS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
101 CRAWFORDS CORNER RD
HOLMDEL, NJ 07733
LUNCH
TUES — FRI
11AM — 4PM
DINNER
TUES — SAT
5PM — 10PM
BRUNCH
SATURDAY
11AM — 4PM
