DINNER
TUESDAY — SATURDAY 4PM — 10PM
$16
FRENCH ONION SOUP
classic French onion soup, gruyere, crostini
$16
$16
CAESAR SALAD
Romaine hearts, shaved Brussels sprouts, Parmesan, house made bread crumbs
$16
$18
SEASON'S EATINGS (GF/DF/V+)
arugula, radicchio, pear, candied pecan, Champagne vinaigrette
$18
$22
WINTER CITRUS SALAD (GF/DF/V+)
grapefruit, orange, mandarin, Castelvetrano olives. crushed pistachio, shallot, sherry vinegar, olive oil
$22
$15
HOUSEMADE PRETZEL KNOTS
chive, warm beer cheese
$15
$18
CHICKEN PARM MEATBALLS (GF)
ground chicken meatballs, pomodoro, aged mozzarella, buttery panko
$18
$26
FRIED CALAMARI
fresh cut and lightly flour dredged, spicy marinara, lemon
$26
$17
PIEROGI (V)
handmade, potato and cheddar filled, sour cream and sautéed onion
$17
$18
CRISPY BRUSSELS SPROUTS (DF/V)
honeyed hoisin, toasted garlic, scallion
$18
$20
CAMARONES AL AJILLO
sautéed shrimp, garlic, aji amarillo, crostini
$20
MP
FILET MIGNON TOAST
garlicky herb butter, brioche toast
MP
$19
PIRI PIRI CHICKEN WINGS
grilled wings, house piri piri blend, creamy garlic yogurt
$19
STARTERS+SALADS
MABEL CHEESE BOARD
small 20/ large 38
burratta, double cream brie, mimolette, roasted peppers, olives, truffle honey focaccia and crackers finnochiona, pear, roasted almonds (DF)
*GF CRACKERS AVAILABLE UPON REQUEST
+ ADD CHARCUTERIE +10
HOUSE_MADE PASTA
$24
CAVATELLI VERDE (V+)
broccoli, garlic, spinach, artichoke hearts, peas, extra virgin olive oil
$24
$28
RAVIOLI POMODORO (V)
ricotta and Parmigiano filled, San Marzano tomato, basil
$28
$31
SQUID INK LINGUINE
red clam sauce, Jersey little necks, parsley, chili
$31
$29
FETTUCCINE PORK RAGU
rosemary, red wine, mirepoix DAIRY FREE AVAILABLE
$29
$48
BRAISED SHORT RIB (GF)
creamy Parmigiano polenta, sauteed spinach, parsley gremolata
$48
$34
SEARED SALMON (GF/DF)
sauteed escarole, gigante beans, brodo, aleppo
$34
$28
BURGER
8oz. Mabel blend, caramelized onions, pickles, aged cheddar, dijon aioli, hand cut fries
+ BACON 4
+ BACON 4
$28
$33
HALF CHICKEN PAPRIKASH
roasted cabbage, duck fat baby yukons GF/DF AVAILABLE
$33
$42
PORK CHOP
honey, cherry pepper, citrus, cranberry demi glace, thick cut fries
$42
$24
FRIED OYSTER MUSHROOM "PARM"
marinara, mozzarella, garlicky broccoliVEGAN MOZZARELLA AVAILABLE
$24
MP
WEEKLY STEAK SPECIAL
Rotating cut, chef's preparation, ask your server for details
MP
MAINS
SIDES
$8
HAND CUT FRENCH FRIES (V+)
$8
$8
THICK CUT FRIES (V+)
$8
$15
DUCK FAT BABY YUKONS (GF/DF)
$15
$12
PARMIGIANO POLENTA (GF)
$12
$12
GARLIC BROCCOLI (GF/V+)
$12
$12
SAUTEED SPINACH (GF/V+)
$12
$14
GRILLED B&E CHICKEN BREAST (GF)
$14
$12
HOT FUDGE BROWNIE SUNDAE
$12
$10
COCONUT CREME BRULEE
$10
$10
XUIXO ICE CREAM SANDWICH
warm caramel dip
$10
$8
CITRUS SORBET
$8
$8
HAZELNUT TIRAMISU
$8
*GF/V AVAILABLE
DESSERTS
EAST COAST OYSTERS (GF)
half dozen 24 | dozen 48
$28
TUNA TARTARE TOAST
diced sashimi grade tuna, sesame mayo, Calabrian chili, scallion, olive oil toasted sourdough *GF CRACKERS AVAILABLE UPON REQUEST
$28
RAW BAR
(GF) GLUTEN FREE (V) VEGETARIAN (V+) VEGAN (DF) DAIRY FREE
*PLEASE BE ADVISED THAT OUR FOOD MAY COME IN CONTACT WITH OR CONTAIN NUTS, DAIRY, GLUTEN, SHELLFISH OR OTHER ALLERGENS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
101 CRAWFORDS CORNER RD
HOLMDEL, NJ 07733
LUNCH
TUES — FRI
11AM — 4PM
DINNER
TUES — SAT
5PM — 10PM
BRUNCH
SATURDAY
11AM — 4PM
