LUNCH
TUESDAY — FRIDAY 11AM — 4PM
BRUNCHY BITES
4
XUIXO
fried Catalan pastry, lemon custard, cinnamon sugar
4
18
FRENCH TOAST STICKS
house made fluff, chocolate sauce, crushed graham crackers
18
15
AVOCADO TOAST
Benchmark sourdough, herbs de Provence, sea salt, olive oil
15
1 EGG 3.5
20
CACIO E PEPE
scrambled eggs, garlicky toast, breakfast sausage, arugula salad, parmigiano, black pepper
20
11
GRAND PRIX
build your own dream breakfast ! two eggs any style, Benchmark bread
ADD BACON +5 ADD SAUSAGE +6 ADD ROASTED BABY POTATOES +8 ADD MARINATED GREENS +8
ADD BACON +5 ADD SAUSAGE +6 ADD ROASTED BABY POTATOES +8 ADD MARINATED GREENS +8
11
STARTERS
EAST COAST OYSTERS (GF/DF)
classic mignonette, horseradish, piri piri cocktail sauce
1/2 DOZEN 24|1 DOZEN 48
1/2 DOZEN 24|1 DOZEN 48
20
HALF DOZEN SHRIMP
paprika aioli, piri piri cocktail sauce, fresh lemon
20
16
FRENCH ONION SOUP
classic french onion soup, gruyere, crostini
16
15
FRIED CAULIFLOWER BITES
house buffalo sauce and gorgonzola yogurt
15
19
AGRODOLCE WINGS
pickled pepperoncino, Sicilian sweet and sour sauce
19
18
CRISPY BRUSSEL SPROUTS(V)
honeyed hoisin, toasted garlic, scallion
18
22
FRITTO MISTO
fresh cut and fried calamari, lemons, flowering kale, and caper berries served with paprika aioli
22
17
PIEROGI(V)
handmade, potato and cheddar filled, sour cream and sauteed onion
17
SANDWICHES
SERVED WITH CHIPS OR LOCAL GREENS
FRIES +5
22
BURGER
8 oz. Mabel blend, pickles, aged cheddar, dijon aioli, brioche bun + ADD BACON 4
22
$19
TURKEY ABL
turkey, avocado, bacon, lettuce, mayo, house made focaccia
$19
$20
CRISPY CHICKEN WRAP
Bell and Evan's chicken tenders, gem lettuce, Castelvetrano olives, caesar Parmigiano
$20
$18
SPICY TUNA MELT
house olive oil, poached tuna, Calabrian chili, red onion, capers, garlic aioli, provolone, arugula, toasty ciabatta
$18
$20
OYSTER MUSHROOM PARM SANDWICH
breaded oyster mushrooms, pomodoro, basil, mozzarella, garlic bread VEGAN AVAILABLE
$20
SALADS.
half 12 | full 16
CAESAR SALAD
Romaine hearts, shaved Brussels sprouts, Parmesan, house made bread crumbs
half 12 | full 16
half 14 | full 18
GREEN MACHINE (GF/V+)
charred broccoli, marinated greens, lentils, pepitas, avocado
half 14 | full 18
full 22
WINTER CITRUS SALAD "CRUDO" (GF/DF/V+)
sliced grapefruit, orange, mandarin, Castelvetrano olives, crushed pistachio, shallot, sherry vinegar, olive oil
full 22
half 14 | full 18
TRI COLORE (GF/DF/V+)
arugula, radicchio + escarole, candied pecan, candies pecan, Champagne vinaigrette
half 14 | full 18
half 16 | full 24
WINTER COBB (GF)
chopped Romaine lettuce, bacon lardons, poached chicken, avocado, artichokes hearts, red peppers, red onion, crumbled blue cheese, gribiche
half 16 | full 24
19
CHICKEN SALAD
poached chicken, cranberry, toasted pignoli, aioli, celery, parsley with local greens
SALAD(GF) OR WRAP
SALAD(GF) OR WRAP
19
SIDES / ADD ONS
$8
HAND CUT FRIES (V+)
$8
$8
ROASTED BABY POTATOES (V+)
$8
$5
BACON
$5
$6
SAUSAGE
$6
$4
SOURDOUGH
$4
$6
SIDE SALAD (GF/V+)
$6
$7
MARINATED GREENS (GF/V+)
$7
$12
CHICKEN TENDERS
$12
$14
B+E GRILLED CHICKEN (GF/DF)
$14
$8
BURRATA
$8
$12
CHICKEN TENDERS
$12
$22
SALMON 6oz.
$22
101 CRAWFORDS CORNER RD
HOLMDEL, NJ 07733
LUNCH
TUES — FRI
11AM — 4PM
DINNER
TUES — SAT
5PM — 10PM
BRUNCH
SATURDAY
11AM — 4PM
