PATIO DRINKS
BAR COCKTAILS
water, olive oil
THE VITO
Parmesan fat-washed vodka, Lillet Blanc, tomato
water, olive oil
THE SPRITZ
Aperol, Dola Dir, soda, prosecco
lime, grapefruit soda
EL LUCHADOR
Espolon reposado, Amaras mezcal, Chinola mango,
lime, grapefruit soda
fruits & veg
PIMM'S CUP
Pimm's no. 1, lemon, limonata di Siciliana, fresh
fruits & veg
agave, tonic
MARIO'S HARD LEMONADE
Tito's, limoncello, basil eau de vie, lemon,
agave, tonic
lavender-berry cordial, lemon (red or orange wine)
SANGRIA
Copper & Kings brandy, Real McCoy 3yr rum,
lavender-berry cordial, lemon (red or orange wine)
HOUSE SPECIALTIES & MARTINIS
IRVING B
verdita, simple, chili salt
cornichon brines
DIRRTY
Gin Mare OR Beluga vodka, dry vermouth, olive &
cornichon brines
demerara, salt
ESPRESSO
vanilla infused Ketel One, Mr Black, espresso,
demerara, salt
COSMO
Tito's, Cointreau, lime, simple, cranberry
WINE
PRIMA PERLA PROSECCO
DOC Treviso province, IT
GRADIS CIUTTA PINOT GRIGIO
Friuli-Venezia Giulia, IT
DRYLANDS SAUVIGNON BLANC
Marlborough, NZ
CHATEAU DE BERU CHABLIS
Burgundy, FR
CUVEE M ROSE
Provence, FR
SIERRA TOLONO ROSADO
Rioja, ESP
BELLANDE PINOT NIOR
Willamette Valley, Oregon
CHAT FOU
Cotes Du Rhone, FR
BOTTLES & CANS
MICHELOB ULTRA / BUDWEISER ALLAGASH WHITE BIRDSMOUTH / MEXICAN LAGER / STELLA 0.0/ SURFSIDES
HAPPY HOUR MENU
3 - 5 PM WED, FRIDAY, SATURDAY, SUNDAY - ALL NIGHT ON THURSDAYS
OLIVES - FENNEL, CITRUS, ROSEMARY
GARLIC BREAD - PARSLEY, PECORINO, BUTTER
GILDAS - MARINATED PEPPER, ANCHOVY, OLIVE
PICKLED EGGS - ZHOUG 2PC
ROASTED OYSTERS - HOT SAUCE, HERB BUTTER, BREADCRUMBS, 5 PC
RICOTTA TOAST - GARLIC RUBBED TOAST, TROUT ROE, LEMON ZEST
BAKED BRIE - BERRY JAM, LAVASH
KOBE PIGS IN A BLANKET - DIJON 8PC
LOBSTER ROLL - BUTTER, OLD BAY, CHIVES, BRIOCHE