SUNDAY EASTER BRUNCH SPECIALSApril 5th 11am-4pm RESERVE YOUR TABLE! BAGUETTE FRENCH TOAST 20 custard soaked baguette, fresh strawberries, whipped chantilly cream LEMON RICOTTA PANCAKES 21 house blackberry preserves, vanilla honey butter SMOKED SALMON BOARD 24 whipped chive butter + beet-horseradish cream cheese, 4 oz cold smoked salmon, cucumber, red onion, capers, cornichons, radishes, dill, grilled Benchmark sourdough bread STEAK + EGGS 30 seared 8 oz flank, roasted baby potatoes, scrambled eggs, ramp chimichurri BERKSHIRE HAM + ASPARAGUS BENNY 25 thick cut brioche, Berkshire ham, lemony roasted asparagus, two poached eggs, classic hollandaise, chives, served with roasted baby potatoes SALMON NICOISE 26 romaine lettuce, chilled baby potato, haricot vert, olives, artichoke, cucumber, herb roasted salmon, champagne vinaigrette SPECIAL COCKTAILS MIMOSA + BELLINI 16 blood orange + saffron grapefruit + lavendercherry blossom + honey house pear pureée belliniclassic peach belliniblueberry + limoncellostrawberry + rhubarb BUNNY MARY 19 tabasco absolut vodka, spiced carrot juice, pickled carrot + dill garnishes MABEL BLOODY 15 vodka, tomato juice, horseradish, cherry pepper brine, celery, olive, guindilla garnishes BLT BLOODY 20 bacon fat washed vodka, tomato juice, horseradish, maple candied bacon, iceberg wedge + pickle spear garnish
